Cake Flavours Menu
Our cakes are made using the highest quality of ingredients including premium flour, real luxury butter, free range eggs and the best vanilla fluids.
CARROT CAKE with cream cheese buttercream.
CHOCOLATE ORANGE CAKE filled with dark chocolate orange buttercream.
COOKIES & CREAM CAKE with a chocolate and cookie sponge filled with oreo buttercream
LEMON CAKE filled with light lemon buttercream.
LEMON & BLUEBERRY CAKE lemon syrup drizzle, blueberry Swiss meringue buttercream filling.
LIME & COCONUT CAKE with a coconut lime sponge with lime curd and filled with coconut buttercream.
ORANGE CAKE filled with cream cheese icing and drizzled with a citrus syrup.
RED VELVET CAKE filled with white chocolate & cream cheese buttercream.
RICH CHOCOLATE CAKE filled with buttercream / milk chocolate ganache.
STRAWBERRY CAKE drizzled with strawberry syrup & filled with real strawberry buttercream.
STRAWBERRY & CHAMPAGNE CAKE with strawberry pieces in lightly infused champagne sponge drizzled with strawberry puree and filled with champagne buttercream.
TRADITIONAL FRUIT CAKE with nuts and a citrus hint layered with apricot syrup.
VANILLA CAKE filled with vanilla buttercream & white chocolate ganache.
WHITE CHOCOLATE & RASPBERRY CAKE filled with raspberry buttercream & white choc.
PRICING
We often get asked many questions related to pricing for an order like "How much will it cost for my cake?" or "I'm looking for a cake exactly like this, how much would it be?"..truth is, we actually cannot tell you without calculation. You see, the art of cake decorating isn't like buying a ready-made standard product.
Pricing depends on a whole assortment of items like the size, design, flavours, transportation (how far one needs to travel to setup the cake), etc. It is of vital importance to take all these things into consideration when ordering a cake. We are making a work of heart and art and every element counts. The amount of work and preparation it takes to put together such cakes in insurmountable. It takes about 2 weeks for sugar flowers alone to be made. We generally take a maximum of 2 wedding cakes/dessert stations per week to help focus our creative energy and produce excellence.
All our cakes are bespoke and custom designed to suit each individuals taste, event and feed. We pride ourselves in baking from scratch and taking time to design specifically for each individuals order. Be it just a birthday cake or even a candy & cake buffet table, each item counts. Another reason we hardly quote on downloaded picture designs is because, we try by all means to stay away from copying other designers works. We prefer designing our own and adding our own signature to each design. It is for these reasons, and many more that we don't have a succinct price list on our event cakes. What we will offer you here is more of a guide to give you an idea on the starting prices as well as a sizing guide to assist with the feed.
Knowing your budget for your cakes is of utmost importance with wedding cakes or dessert stations so as you can budget properly for your dream cake.
Price Guide:
Standard 3 Tier Cake starts from R5 100 (78 servings)/ R6 700 (100 servings)
Standard 4 Tier Cake starts from R8 750 (134 servings)/ R10 450 (156 servings)
Standard 5 Tier Cake starts from R14 500 (220 servings)/ R16 850 (250 servings)
Standard dessert table with 6 options of cake and candy starts from R8 500 (50 servings)
No matter the order, we pride ourselves in making our customers happy and mostly 'wowing' them with their design.
Our cake portion prices range from about R64 - R142. Below we have put together some cake designs and prices to give you a better understanding of the design work and prices.
Medium-sized 2 tier with Nguni print handwork, wafer paper flakes and feathers
priced at R2 600 for 40 servings (depending on flavours and distance to venue).
Medium-sized 3 tier cake + 2 side cakes with ruffles and sugar flower bouquets on top and petal onlays
priced at R9 500 for 100 servings (depending on flavours and distance to venue).
4 tier cake with marble hexagon base, gold paint streaks and a bouquet on top with topper
priced at R10 050 for 134 servings (depending on flavours and distance to venue).
5 tier "Rose Garden" cake with an assortment of decor on each tier
priced at 17 500 (depending on flavours and distance to venue).
